Catering Industry
Explore the diverse world of food and discover the latest trends in the catering industry
Explore the diverse world of food and discover the latest trends in the catering industry
With the rise of delivery platforms and the maturity of self-service technologies, the catering industry is moving towards efficiency and personalization, offering both convenience and deliciousness.
As demand for healthy eating increases, many restaurants are offering low-calorie, organic, and customized meals, catering to the dual needs of nutrition and flavor.
Providing high-end dining services with premium ingredients, innovative dishes, and meticulous service, creating a luxurious dining experience.
More and more restaurants are advocating for environmental protection, using sustainable food sources, reducing food waste, and promoting eco-friendly packaging.
Smart ordering systems, contactless delivery, and automated kitchen technology are shaping the future of the catering industry.
Internal and external AISI 304 stainless steel monocoque construction with Scotch Brite satin finish Insulation thickness 60 mm, high density (approx. 42 kg/m3), HCFC-free Molded battery bottom with rounded edges and removable grid support allows for maxi
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Standard Features: Casters Built-in filtering Electronic ignition Drain safety switch Two baskets per fryer Melt cycle and boil mode Gas Connections See diagram overleaf Combined gas valve with regulator Highly efficient Thermo-Tube fryer design Stainless
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